Description
Taco Stuffed Avocados are a fresh and healthy take on traditional tacos, perfect for lunch or dinner. These low-carb delights combine creamy avocados with a flavorful taco filling, providing a satisfying meal that’s both nutritious and visually appealing. With just a handful of ingredients, you can whip up this exciting dish in no time, making it ideal for busy weekdays or casual gatherings. Whether you’re preparing them for yourself or impressing guests, Taco Stuffed Avocados are sure to be a hit!
Ingredients
Scale
- 4 ripe avocados
- Juice of 1 lime
- 1 tbsp extra-virgin olive oil
- 1 medium onion, chopped
- 1 lb ground beef
- 1 packet taco seasoning
- Salt and pepper to taste
- Toppings: shredded cheese, lettuce, quartered grape tomatoes, sour cream
Instructions
- Halve and pit the avocados; scoop out some flesh to create wells. Squeeze lime juice over them.
- In a skillet over medium heat, warm olive oil; sauté onion until tender.
- Add ground beef and taco seasoning, cooking until browned; drain excess fat.
- Fill avocado halves with the beef mixture; top with reserved avocado, cheese, lettuce, tomatoes, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed avocado half (approx. 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg