Description
Tasty Cheese Dill Pickle Bacon Shots are the ultimate crowd-pleasing appetizer that combines the rich flavors of creamy cheese, crispy bacon, and tangy dill pickles. These bite-sized treats are not only visually appealing but also incredibly delicious, making them a perfect addition to any gathering—be it game night, parties, or casual get-togethers. With just 15 minutes of prep time and simple ingredients, you can whip up these delightful snacks that will leave your guests asking for more. Plus, they’re easy to customize with your favorite toppings!
Ingredients
Scale
- 8 ounces softened cream cheese
- 1/4 cup sour cream
- 1/2 cup diced dill pickles
- 1 cup shredded colby jack cheese
- 12 slices bacon
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Mix in diced dill pickles, shredded colby jack cheese, garlic powder, pickle brine, and chopped fresh dill.
- Cut each bacon slice in half. Form about a tablespoon of the cheese mixture into small balls and wrap each with half a slice of bacon.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until bacon is crispy.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Bacon Shots (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg