Description
Tasty Spinach and Artichoke Dip Pasta is the ultimate comfort food that combines the creamy, savory flavors of a beloved dip with al dente rotini pasta. This quick and easy dish takes just 15 minutes to prepare, making it perfect for busy weeknights or as a crowd-pleasing side at gatherings. With its rich sauce made from cream cheese and Parmesan, this vegetarian delight is bound to satisfy both kids and adults alike. Serve it warm for a delightful meal that’s sure to impress!
Ingredients
Scale
- 8 oz rotini pasta
- 5 oz fresh spinach
- 4 oz cream cheese
- 1 cup milk
- 3/4 cup freshly grated Parmesan cheese
- 14 oz artichoke hearts
- Garlic powder
- Onion powder
- Pepper
Instructions
- Cook the rotini in boiling water until al dente. Drain and set aside.
- In a mixing bowl, combine softened cream cheese, milk, garlic powder, onion powder, and pepper. Whisk until smooth, then stir in Parmesan.
- In the same pot, mix cooked rotini with spinach and drained artichokes. Pour the creamy sauce over the mixture and stir until evenly coated.
- Heat on low for about 2–3 minutes until warmed through.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 55mg