Description
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce are a quick and delightful dish that elevates any meal. In under 30 minutes, you can indulge in juicy, tender steak bites seared to perfection and tossed in a rich garlic butter and creamy parmesan sauce. This versatile recipe is perfect for busy weeknights or entertaining guests, offering a flavor explosion that will leave everyone wanting more.
Ingredients
Scale
- 1.5 lbs sirloin or ribeye steak
- Salt and pepper
- 1 tbsp olive oil
- 4 tbsp unsalted butter (2 for garlic butter, 2 for creamy sauce)
- 6 cloves garlic (4 minced for garlic butter, 2 for creamy sauce)
- 1 cup heavy cream
- 0.5 cup grated parmesan cheese
- Cracked black pepper and crushed red pepper flakes (optional)
- Fresh parsley (for garnish)
Instructions
- Pat the steak cubes dry and season generously with salt and pepper. Let sit at room temperature for 20–30 minutes.
- Heat olive oil in a cast-iron skillet over high heat. Sear steak bites for 2–3 minutes per side until golden brown. Transfer to a plate.
- Lower heat to medium, add butter and minced garlic to the skillet, sauté briefly, then return steak bites to coat.
- In the same skillet, melt remaining butter, add garlic, pour in cream, simmer until thickened.
- Stir in parmesan, black pepper, and red pepper flakes if using. Mix until smooth.
- Toss seared steak bites in the creamy sauce and heat through for an additional minute.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg