Description
Tennessee Onions (Better than onion rings) are a delightful Southern side dish that will elevate your dining experience. These cheesy baked onions feature thick slices of sweet Vidalia onions, generously topped with a blend of rich cheeses and savory seasonings. Perfect for family dinners, holiday gatherings, or casual barbecues, this easy recipe delivers an incredible flavor that rivals traditional onion rings. With a warm, gooey texture and a hint of sweetness, Tennessee Onions are sure to become a favorite at your table.
Ingredients
Scale
- 3 large sweet onions (such as Vidalia), sliced into ½-inch rings
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange the sliced onions in an even layer in the baking dish, separating the rings.
- Drizzle melted butter over the onions and sprinkle with garlic powder, thyme, salt, and pepper.
- Top with cheddar, Monterey Jack, and Parmesan cheese evenly.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: Approximately 1/2 cup (110g)
- Calories: 220
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg