Description
Indulge in the vibrant flavors of Thai Cucumber Salad with Chicken, a refreshing dish that combines crunchy cucumbers, tender shredded chicken, and a creamy peanut sauce infused with zesty lime and chili crisp. This quick and easy recipe is perfect for busy weeknights or as a light lunch. Its delightful mix of textures and tastes makes it an instant favorite for any occasion, whether served as a main course or a side at gatherings.
Ingredients
Scale
- 1.5 cups shredded chicken
- 2 English cucumbers
- 3 green onions (sliced)
- ¼ cup crunchy peanut butter
- 1 tablespoon lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons toasted sesame oil
- 1 tablespoon chili crisp
- 1 clove garlic (minced)
- 1–2 tablespoons water or coconut milk (if needed)
Instructions
- Slice cucumbers thinly using a mandolin or knife. Pat dry with paper towels to remove excess moisture.
- In a large bowl, whisk together all peanut sauce ingredients until smooth. Adjust thickness with water or coconut milk if needed.
- Add prepared cucumbers, chicken, and green onions to the bowl with the peanut sauce. Toss gently until well-coated.
- Garnish with extra green onions and toasted sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 50mg