Description
Experience the delightful fusion of flavors in this Thai Potsticker Coconut Soup, a comforting dish that beautifully marries tender potstickers with a rich, creamy coconut curry broth. This soup is an ideal choice for both busy weeknights and special gatherings, promising to warm your soul with its vibrant vegetables and hearty ingredients. In just 25 minutes, you can whip up a delicious meal that’s not only satisfying but also customizable to suit your taste preferences. With fresh spinach and a hint of lime, every bowl offers a burst of nutrition and flavor that will quickly make this recipe a staple in your kitchen.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers, vegetarian or meat-filled
- 2 heaping cups fresh spinach
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Instructions
- Heat olive oil in a stockpot over medium-high heat. Add garlic, onion, red bell pepper, and sweet potato. Sauté for 3–4 minutes until softened.
- Stir in red curry paste and cook for 1 minute. Then add coconut milk and vegetable stock, whisking until smooth.
- Bring to a boil, then add potstickers and reduce to simmer for 6–8 minutes until heated through.
- Stir in fresh spinach and lime juice; cook for 1–2 minutes until spinach wilts.
- Serve hot, garnished with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg