Description
Indulge in the delightful crunch of Thin Crispy Oatmeal Cookies with Toasted Coconut and Chocolate Drizzle. These cookies combine a light texture with rich flavors, making them a perfect treat for any occasion. The toasted coconut adds a lovely nuttiness, while the chocolate drizzle provides a sweet finish that everyone will love. Easy to whip up in just 10 minutes, these cookies are ideal for lunchboxes, afternoon snacks, or gatherings with friends and family. Customize them with your favorite toppings or enjoy them plain—either way, they promise to satisfy your sweet cravings!
Ingredients
Scale
- 4 tbsp unsalted butter (softened)
- 3 tbsp brown sugar
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1/8 tsp almond extract (optional)
- 1/2 cup flaked unsweetened coconut (lightly toasted)
- 1/4 tsp salt
- 2/3 cup rolled oats
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a pan over medium heat, toast the coconut flakes until golden brown, about 2-3 minutes.
- In a mixing bowl, combine softened butter, brown sugar, vanilla, almond extract (if using), flour, and salt until smooth.
- Stir in rolled oats and toasted coconut until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly.
- Bake for 10-12 minutes or until golden brown around the edges. Cool on the baking mat before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg