Description
Tinker Bell’s Passionfruit Cream Puffs are a whimsical dessert that combines airy pastry shells with a luscious passionfruit cream filling. Perfect for parties, celebrations, or simply as an indulgent treat at home, these delightful puffs promise to enchant both children and adults alike. With their vibrant tropical flavor and stunning presentation, they are sure to steal the spotlight at any gathering. Easy to make and customizable for any occasion, this recipe is a must-try for dessert lovers looking to add a touch of magic to their menu.
Ingredients
Scale
- 2 cups milk
- 4 egg yolks
- ½ cup sugar
- 5 tbsp cornstarch
- ½ cup passionfruit purée
- 1 cup water
- ½ cup butter (divided)
- 1 cup flour
- 4 eggs
- green gel food coloring
- gold luster dust
Instructions
- Prepare the cream filling by whisking together milk, egg yolks, sugar, cornstarch, and salt in a saucepan over medium heat until thickened. Stir in passionfruit purée and butter until combined. Cool and transfer to a piping bag.
- For the pastry dough, bring water, butter, and salt to a boil in a saucepan. Add flour all at once; stir until the mixture pulls away from the pan. Let cool slightly before mixing in eggs one at a time.
- Preheat oven to 400°F (200°C) and pipe small mounds of dough onto a lined baking sheet. Bake for about 15 minutes or until golden brown.
- Fill cooled pastry shells with passionfruit cream and decorate with whipped cream tinted with green gel food coloring and gold luster dust.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cream puff
- Calories: 165
- Sugar: 8g
- Sodium: 87mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg