Description
Toffee Icebox Cookies are the ultimate dessert for anyone seeking a quick yet indulgent treat. These crisp, buttery cookies are infused with rich toffee flavor, making them perfect for any occasion—from busy mornings to festive gatherings. With just 20 minutes of preparation time and simple pantry ingredients, you can whip up these delicious cookies that slice beautifully after chilling and bake to a delightful golden round. Their versatility allows you to enjoy them as a snack or as part of an impressive dessert platter. Plus, they can be made in advance, ensuring you always have a sweet treat on hand!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup toffee bits
- For the glaze: 2 tablespoons butter (melted)
- 1/2 cup powdered sugar
- 1 tablespoon milk or cream
- 2 tablespoons extra toffee bits
Instructions
- In a mixing bowl, cream together the softened butter and powdered sugar until fluffy.
- Add vanilla extract, then gradually mix in flour and salt until combined.
- Fold in the toffee bits gently with a spatula.
- Divide dough into two logs (about 2 inches wide), wrap in plastic wrap, and chill for at least 2 hours.
- Preheat oven to 350°F (175°C). Slice chilled dough into 1/4-inch rounds.
- Place slices on a parchment-lined baking sheet and bake for 10–12 minutes until edges are golden.
- Cool cookies on a wire rack completely before glazing.
- For the glaze, melt butter and mix with powdered sugar and milk until smooth; drizzle over cooled cookies and sprinkle with additional toffee bits.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg