Description
Tomato Garlic Salad is a vibrant and refreshing dish that captures the essence of summer with its juicy, vine-ripened tomatoes and creamy dressing. This salad is perfect for gatherings or as a light meal, offering a burst of flavor that is both satisfying and easy to prepare. In just 15 minutes, you can whip up this delightful salad that serves as an excellent side for grilled meats, sandwiches, or simply enjoyed on its own. With fresh ingredients like dill and garlic, every bite feels wholesome and satisfying.
Ingredients
Scale
- 5–6 beefsteak tomatoes
- 2 garlic cloves (grated)
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh dill (chopped)
- Salt & pepper to taste
Instructions
- In a small bowl, combine sour cream, mayonnaise, and grated garlic. Mix until smooth to create your creamy dressing.
- Cut beefsteak tomatoes into large chunks to maintain their juiciness.
- In a separate bowl, mix the cut tomatoes with the dressing and chopped dill until well-coated.
- Season with salt and pepper according to taste and chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg