Description
Transform your weeknight dinners with Herb-Crusted Baked Boursin Chicken, a dish that effortlessly combines gourmet flavors with simple preparation. This recipe elevates boneless chicken breasts into a mouthwatering meal, filled with creamy Boursin cheese and topped with a crispy herb crust. Perfect for busy nights or special occasions, it promises to impress both family and guests. With just 15 minutes of prep time and under an hour in the oven, you can enjoy restaurant-quality dining at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Fresh herbs: parsley, thyme, rosemary
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Generously fill each chicken breast with Boursin cheese.
- In a separate bowl, mix panko breadcrumbs, Parmesan cheese, fresh herbs, olive oil, and melted butter until well combined.
- Press the breadcrumb mixture onto each stuffed chicken breast.
- Place the coated chicken in a baking dish and bake for about 35 minutes until golden brown and cooked through (internal temperature of 165°F or 75°C).
- Let rest before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg