Description
Transform your dinner experience with Herb-Crusted Baked Boursin Chicken, a dish that combines rich flavors with an elegant presentation. This easy-to-make recipe is perfect for busy weeknights or special occasions, allowing you to impress family and guests alike. With just 15 minutes of prep time, fresh herbs, creamy Boursin cheese, and a crunchy panko breadcrumb coating, this chicken dish is both wholesome and gourmet. Enjoy the satisfying textures and mouthwatering flavors that come together effortlessly, making it a favorite in your culinary repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Fresh parsley, thyme, and rosemary
- Olive oil and seasonings (garlic powder, onion powder, salt, pepper)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine Boursin cheese with chopped herbs until smooth.
- In another bowl, mix panko breadcrumbs with Parmesan and seasonings.
- Brush chicken breasts with olive oil; spread the cheese mixture on top and press the breadcrumb mixture onto it.
- Place coated chicken in a baking dish, drizzle with melted butter, and bake for about 35 minutes or until the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 180g)
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg