Description

Indulge in the delightful flavors of Tuna Pasta Salad, a creamy and satisfying dish that effortlessly combines tender macaroni, rich tuna, and a medley of fresh vegetables. This easy-to-make salad is perfect for any occasion, whether you’re looking to impress at a picnic or whip up a quick lunch. With its refreshing chill served cold, it’s the ideal option for warm weather gatherings. Plus, it can be made ahead of time for a hassle-free meal that deepens in flavor after chilling. Enjoy this versatile dish as a main course or side, and watch as it becomes a favorite among family and friends.

Ingredients

Scale

¾ lb macaroni
3 (5 oz) cans tuna packed in water (drained)
2 celery sticks (finely diced)
¼ cup red onion (finely diced)
¾ cup frozen peas (thawed)
¾ cup mayonnaise
¼ cup yellow mustard
¼ cup sweet relish
1 Tablespoon lemon juice
1 Tablespoon white vinegar
¼ teaspoon celery salt
¾ teaspoon garlic salt
½ teaspoon salt
½ teaspoon pepper
1 pinch cayenne (optional)
Pinch paprika
Diced green onions (for garnish)

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Instructions

Prepare the dressing by mixing mayonnaise, mustard, relish, lemon juice, white vinegar, and seasonings in a bowl. Chill in the refrigerator.
In a large pot of salted boiling water, cook macaroni until al dente (about 7 minutes). Drain and rinse with cold water to cool completely.
Cut hard-boiled eggs into preferred sizes; reserve some for garnish if desired.
In a large mixing bowl, combine cooled macaroni with the chilled dressing mixture, tuna, celery, red onion, peas, and egg pieces. Stir gently with a silicone spatula until well mixed.
Transfer to a serving dish and garnish with green onions and paprika. Cover and refrigerate for at least 4 hours before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 360
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 40mg