Description
Turkey Cranberry Sliders are the ultimate comfort food that transforms Thanksgiving leftovers into a delicious and easy meal. These sliders feature tender turkey paired with sweet cranberry sauce, all tucked inside soft, buttery rolls. Perfect for casual gatherings, game days, or weeknight dinners, these sliders are sure to impress with their mouthwatering flavor and simple preparation. In just about 15 minutes of prep time, you can enjoy a delightful sandwich that everyone will love!
Ingredients
Scale
- 1 package Hawaiian Sweet Rolls (12 count)
- 2 cups diced turkey
- 1 cup cranberry sauce
- 6 slices Swiss cheese
- 6 tbsp butter
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- dried minced onion and seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 baking pan with aluminum foil and cooking spray.
- Cut the Hawaiian Sweet Rolls in half lengthwise.
- Assemble by layering the bottom half of the rolls with turkey, cranberry sauce, and Swiss cheese.
- Place the top half of the rolls on top.
- Melt butter in a microwave-safe bowl; whisk in mustard, Worcestershire sauce, onion, salt, and pepper.
- Pour the butter mixture over the sliders.
- Cover with foil and let rest for 5–10 minutes before baking for about 20 minutes.
- Uncover and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 260
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg