Description
Valentine Red Velvet Brownies are a delightful treat that combines the classic flavors of red velvet cake with the irresistible fudginess of brownies. Each bite offers a rich chocolatey experience, perfectly complemented by creamy white chocolate frosting and festive Valentine sprinkles. Whether you’re celebrating a special occasion or just want to surprise your loved one, these brownies are sure to impress. Easy to make and visually stunning, they’re the ultimate dessert for sharing love this Valentine’s Day.
Ingredients
Scale
- ½ cup butter (cubed, 1 stick)
- ¼ cup semi-sweet chocolate chips
- 1½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp red liquid food color (or 1 tbsp red gel food color)
- 1 cup all-purpose flour
- ½ tsp baking powder
- 1 can sweetened condensed milk (14 ounces)
- 2 cups white chocolate chips
- ½ cup Valentine M&M’s
- ¼ cup heart-shaped sprinkles
Instructions
- Preheat your oven to 325°F and line a metal 9″x9″ baking pan with non-stick foil.
- In a heavy saucepan over low heat, melt butter and semi-sweet chocolate until smooth. Remove from heat.
- Stir in sugar, followed by eggs one at a time, mixing well.
- Add vanilla extract, salt, and red food coloring; mix until combined.
- Sift together flour and baking powder; fold into the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 35-45 minutes until puffed and dry looking. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 302
- Sugar: 27g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 58mg