Description
Valentine’s Day Oreo Cookie Bark is the ultimate no-bake treat to celebrate love and sweetness. This delightful dessert features layers of crunchy Oreos, creamy white chocolate, and vibrant sprinkles, making it perfect for gifting or enjoying at parties. In just a short time, you can create a stunning sweet treat that will impress your loved ones. With its simple preparation and fun customization options, this cookie bark is ideal for Valentine’s Day or any festive occasion. Whether you’re looking for a charming snack or a creative dessert idea, this recipe is sure to delight.
Ingredients
Scale
- 30 Double-Stuf Oreo cookies
- 24 ounces vanilla candy coating (like Candiquik or almond bark)
- 1.5 cups semi-sweet chocolate chips
- Festive sprinkles
Instructions
- Set aside 24 whole Oreos; crush the remaining 6.
- Line a 9 x 13 baking sheet with aluminum foil and spray with nonstick spray.
- Melt half of the vanilla candy coating in a microwave-safe bowl (microwave at intervals until smooth).
- Pour melted coating onto the prepared sheet and spread evenly.
- Arrange the 24 whole Oreos on top of the melted layer.
- Melt the remaining candy coating and pour over the Oreos, spreading evenly.
- Melt semi-sweet chocolate chips and drizzle over the top.
- Sprinkle crushed Oreos and colorful sprinkles over the bark.
- Refrigerate for 30 minutes to an hour until hardened; then break into pieces.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 45g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg