Description

Valentine’s Raspberry Cake is a dreamy dessert that captures the essence of romance in every bite. This delightful cake combines luscious layers of white chocolate and tart raspberries, beautifully enveloped in ombré pink Italian buttercream. It’s adorned with delicate heart decorations, making it the perfect centerpiece for Valentine’s Day or any special occasion. The moist texture and irresistible flavor profile ensure that this cake not only looks stunning but also tastes divine. Whether you’re celebrating love or simply indulging yourself, this cake will leave a lasting impression.

Ingredients

Scale

1 2/3 cup all-purpose flour (230g)
1 cup granulate sugar (136g)
1/4 tsp baking soda (heaping)
1 tsp baking powder (heaping)
1/4 tsp kosher salt
3/4 cup unsalted butter (room temperature, 170g)
3 egg whites (room temperature)
1 tbsp vanilla extract
1/2 cup sour cream (120ml)
1/2 cup whole milk (105ml)
6 oz raspberries (fresh or freeze dried)
2 tbsp lemon juice (fresh)
1 tbsp lemon zest
1 ½ cup unsalted butter (room temp, 315g)
4 ½ cups confectioners sugar (648g)
1 cup white chocolate chips (melted and cooled, 168g)
1 tbsp granulated sugar
1 cup raspberries (fresh)
1 tbsp lemon juice
1 tbsp vanilla
1/4 tsp salt
1 tbsp lemon zest
3 sheets printable hearts (Or pipe them free-hand)
1 1/2 feet parchment paper
½ cup candy melts (84g)
4 egg whites (large)
1 1/3 cups granulated sugar (divided)
Pinch kosher salt
16 ounces unsalted butter (454g, room temperature, cut into 1-inch pieces)
1 tsp pure vanilla extract
1/4 tsp cream of tartar
1/3 cup water (70g)

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Instructions

Preheat your oven to 350°F (175°C) and prepare round baking pans by greasing them and lining with parchment paper.
In a mixing bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
Cream unsalted butter until fluffy, then gradually add sugar.
Incorporate egg whites one at a time, followed by vanilla extract, sour cream, milk, lemon juice, lemon zest, and raspberries.
Gently fold the dry ingredients into the wet mixture until just combined.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 25g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg