Description
Indulge in the vibrant flavors of this Vegan Lemon Pepper Glazed Cauliflower Recipe. Featuring crispy roasted cauliflower florets drizzled with a tangy lemon glaze, this dish is perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night in. The combination of zesty lemon juice and cracked black pepper creates an irresistible flavor profile that’s sure to impress even non-vegans. Plus, it’s gluten-free and dairy-free, making it a great option for various dietary needs. Serve it as an appetizer, side dish, or toss it into salads for an added crunch. With minimal prep and cooking time, you can enjoy this delightful dish in no time!
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons maple syrup or agave
- 1 tablespoon soy sauce or tamari
- 1/2 teaspoon garlic powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon cornstarch + 2 tablespoons water
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, salt, garlic powder, and cornstarch until evenly coated.
- Spread the cauliflower on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through.
- While roasting, combine lemon juice, lemon zest, maple syrup (or agave), soy sauce (or tamari), garlic powder, and black pepper in a small saucepan over medium heat. Simmer gently.
- Mix cornstarch with water to create a slurry; whisk it into the simmering glaze until thickened. Remove from heat.
- Toss the roasted cauliflower with the glaze in a large bowl and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 145
- Sugar: 5g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg