Description
White Chocolate Fudge (Valentine’s Day Fudge) is a charming and indulgent treat that embodies the spirit of love and celebration. This no-bake dessert features a creamy texture and sweet flavor, making it an ideal choice for Valentine’s Day or any festive occasion. With just 15 minutes of prep time, this recipe allows you to create up to 24 servings of delightful fudge that can be easily customized with various flavors, nuts, or sprinkles. Its stunning presentation, enhanced by vibrant red food coloring and decorative toppings, will impress your loved ones and add a touch of sweetness to any gathering.
Ingredients
Scale
- 24 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- red food coloring
- ¼ cup sprinkles
Instructions
- Line an 8-inch square baking pan with parchment paper.
- In a microwave-safe bowl, melt half the white chocolate chips with half the sweetened condensed milk in 30-second intervals until smooth. Stir in one teaspoon of vanilla extract and a pinch of salt.
- Mix in red food coloring to achieve desired shade, then pour into the baking pan.
- Repeat the melting process with remaining ingredients for the second layer and pour over the first layer.
- Add sprinkles on top before chilling for about 150 minutes until set.
- Lift out of the pan using parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg