Description
Indulge in the delightful experience of White Chocolate Raspberry Brownie Bites, an irresistible treat perfect for any occasion, especially Valentine’s Day. These bite-sized desserts combine the rich, fudgy goodness of brownies with the tartness of fresh raspberries and a creamy white chocolate coating. Not only do they taste heavenly, but their charming presentation makes them ideal for celebrations, gifts, or a sweet indulgence just for you. With just a few simple ingredients and steps, you can whip up these delectable treats that are sure to impress your friends and family!
Ingredients
Scale
- 1 batch of brownie batter (homemade or boxed)
- 24 fresh raspberries
- 24 white chocolate chips
- 12 oz white baking chocolate or vanilla almond bark
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Prepare your brownie batter and pour half into the lined tray.
- Evenly place 24 whole raspberries over the batter, then cover with the remaining brownie batter.
- Bake for about 15 minutes or until a toothpick comes out clean.
- Allow to cool completely before cutting into bite-sized squares.
- Melt the white baking chocolate in intervals until smooth. Dip each brownie bite halfway into the melted chocolate and place on parchment paper.
- Optionally, sprinkle with sprinkles before letting them cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg