Description
Indulge in the heavenly delight of White Chocolate Raspberry Swirl Cheesecake, a blend of velvety white chocolate and tart raspberries that creates an unforgettable dessert experience. This creamy cheesecake features a vibrant raspberry swirl that not only enhances the flavor but also adds an elegant touch to your presentation. Perfect for any celebration—birthdays, holidays, or a sweet treat for yourself—this cheesecake is sure to impress your guests and leave them craving more. With easy-to-follow steps, even novice bakers can create this stunning dessert that promises to be the star of the table.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup dark brown sugar
- 5 Tbsp butter (melted)
- 1 tsp vanilla
- 4.4 oz white chocolate bar
- 24 oz cream cheese (softened)
- 3/4 cup heavy whipping cream
- 2 tbsp plain yogurt
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 Tbsp corn starch
- 1/2 cup white granulated sugar
- 6 oz raspberries
- 3/4 cup white granulated sugar
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 Tbsp cornstarch (mixed with a splash of cold water)
- 4 oz white chocolate (melted)
Instructions
- Prepare the crust by mixing graham cracker crumbs, brown sugar, melted butter, and vanilla. Press firmly into a springform pan.
- Melt half of the white chocolate and pour it over the crust; let it set.
- Beat cream cheese until smooth; add heavy cream, yogurt, eggs, vanilla extract, cornstarch, and sugar—mix until combined.
- Cook raspberries with sugar, lemon juice, and cornstarch until thickened. Fold half into the cheesecake mixture for swirls.
- Pour filling over crust and dollop remaining raspberry sauce on top; bake at 325°F for about 85 minutes.
- Cool in the oven for an hour before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 26g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg