Description
Indulge in the delightful charm of White Chocolate Reese’s Rice Krispie Hearts, the perfect no-bake treat for Valentine’s Day or any festive occasion. With their adorable heart shape, these sweet snacks combine creamy white chocolate and rich peanut butter for a flavor that appeals to kids and adults alike. In just 15 minutes, you can whip up these treats, making them an excellent choice for parties or as a surprise dessert for loved ones. Plus, they’re easy to customize—simply use different cookie cutters or add fun toppings to make them truly unique. Get ready to spread joy with these scrumptious hearts!
Ingredients
Scale
- 5 tablespoons butter
- 1 – 10 ounce bag miniature marshmallows
- 1 – 3.4 ounce box Jello instant white chocolate pudding
- 5 cups Rice Krispies cereal
- 1/4 cup white chocolate melts, melted
- 15 Reese’s peanut butter hearts
Instructions
- Butter a 9×13 inch pan thoroughly.
- In a large saucepan, melt butter and marshmallows on low heat while stirring until smooth.
- Stir in the Jello instant pudding mix until dissolved; then mix in Rice Krispies until well combined.
- Press mixture into the prepared pan and let it set for about 15 minutes.
- Cut out hearts using a metal cookie cutter.
- Dip tops into melted white chocolate and press a Reese’s heart onto each before the chocolate sets.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg