Description
Indulge in a luxurious White Wine Cream Sauce for Ravioli that transforms a humble pasta dish into an elegant culinary experience. This rich and creamy sauce combines the aromatic flavors of garlic and dry white wine with velvety heavy cream, making it perfect for special occasions or cozy weeknight dinners. Ready in just 20 minutes, this delightful sauce effortlessly enhances cheese ravioli and pairs beautifully with various pasta types, seafood, or seasonal vegetables. Impress your family and friends with this easy-to-make masterpiece that’s sure to become a favorite!
Ingredients
Scale
- 20 ounces refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 teaspoon Italian seasoning or Herbs de Provence
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil salted water for ravioli until al dente.
- In a skillet over medium heat, melt butter and whisk in flour; cook until slightly golden.
- Stir in minced garlic and then pour in white wine; reduce by half.
- Whisk in cream and Italian seasoning; simmer until thickened.
- Add parmesan cheese, mix well, and season to taste.
- Drain ravioli and toss gently with the sauce; serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 635
- Sugar: 3g
- Sodium: 740mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 120mg