Description
Elevate your summer grilling with this Zesty Skirt Steak Marinade with Orange Juice. This vibrant marinade combines the bright flavors of orange and lime juice, creating a tangy experience that enhances the rich taste of skirt steak. Perfect for barbecues or weeknight dinners, it’s simple to prepare and pairs beautifully with various sides. Impress your guests and satisfy your cravings with this delicious marinade that easily transforms your meals into unforgettable feasts.
Ingredients
Scale
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons worcestershire sauce
- 1 tablespoon apple cider vinegar
- 3 minced garlic cloves
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground cumin
- 1 1/2 pounds skirt steak
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- In a mixing bowl, whisk together orange juice, lime juice, olive oil, soy sauce, minced garlic, Worcestershire sauce, apple cider vinegar, red pepper flakes, and ground cumin until well blended.
- Place the skirt steak in a zip-top bag or plastic wrap. Pour the marinade over the steak, ensuring it’s fully coated. Seal tightly and refrigerate for at least 2 hours or overnight for maximum flavor.
- Preheat your grill or skillet over medium-high heat.
- Remove the steak from the marinade (discard remaining marinade) and season with salt and black pepper on both sides.
- Grill or sear each side for about 3 minutes or until desired doneness is reached.
- Let the steak rest for about 5 minutes before slicing against the grain and serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 140g)
- Calories: 310
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg