Copycat Crumbl Pink Velvet Cookies with a Cake Mix
This recipe for Copycat Crumbl Pink Velvet Cookies with a Cake Mix brings the sweet, rich flavor of Crumbl cookies right to your kitchen. They’re perfect for birthdays, celebrations, or simply treating yourself to a delightful dessert. With a soft texture and a beautiful pink hue, these cookies are sure to impress your guests. The best part? You can whip them up quickly using a simple cake mix!

Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients and minimal effort, you can bake delicious cookies in no time.
- Festive Appearance: The vibrant pink color makes these cookies ideal for parties or special occasions.
- Rich Flavor: The combination of cream cheese and vanilla creates a luscious frosting that perfectly complements the cookies.
- Versatile: These cookies can be adapted for any season by changing the food coloring or toppings.
- Soft and Chewy: Enjoy the perfect cookie texture that’s crispy on the outside and soft on the inside.
Tools and Preparation
Before you start baking, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Electric mixer
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large mixing bowl provides ample space for combining ingredients without spilling.
- Electric mixer: This tool ensures that your cream cheese frosting is smooth and fluffy, making it easy to spread on the cookies.
- Baking sheet: A good quality baking sheet helps ensure even cooking, preventing burnt edges.
Ingredients
This awesome cake mix recipe allows you to make Copycat Crumbl Pink Velvet Cookies in the comfort of your own home.
For the Cookies
- 1 box white cake mix (15.25 ounces)
- â…” cup all purpose flour
- 2 eggs
- â…“ cup butter (melted)
- 2 Tablespoons sour cream
- 1-2 drops pink food coloring
For the Frosting
- 8 ounces cream cheese (softened)
- ¼ cup butter (softened)
- ½ teaspoon vanilla extract
- 3 ½-4 cups powdered sugar
- 2-3 Tablespoons milk (to thin)
How to Make Copycat Crumbl Pink Velvet Cookies with a Cake Mix
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking.
Step 2: Prepare the Cookie Dough
In a mixing bowl:
1. Combine the white cake mix and all-purpose flour.
2. Add in melted butter, eggs, sour cream, and pink food coloring.
3. Mix until well combined; do not overmix.
Step 3: Shape the Cookies
Using your hands or a cookie scoop:
1. Form small balls of dough about 1 inch in diameter.
2. Place them on a lined baking sheet about 2 inches apart.
Step 4: Bake
Bake in your preheated oven for 10-12 minutes until edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Step 5: Make the Frosting
In another bowl:
1. Beat together softened cream cheese and butter until smooth.
2. Gradually add powdered sugar and vanilla extract while mixing.
3. If too thick, add milk one tablespoon at a time until desired consistency is reached.
Step 6: Frost Your Cookies
Once cookies are completely cool:
1. Spread a generous amount of frosting on each cookie using a spatula or knife.
2. Optionally, decorate with sprinkles or additional food coloring if desired.
Enjoy your homemade Copycat Crumbl Pink Velvet Cookies with a Cake Mix! They’re sure to become a favorite dessert in your household!
How to Serve Copycat Crumbl Pink Velvet Cookies with a Cake Mix
These delightful Copycat Crumbl Pink Velvet Cookies are perfect for sharing or enjoying on your own. Here are some creative ways to serve them that will enhance your dessert experience.
At a Birthday Party
- Decorated Platters: Arrange cookies on colorful platters and add sprinkles for a festive touch.
- Cookie Sandwiches: Spread cream cheese frosting between two cookies for an indulgent treat.
With Ice Cream
- A La Mode: Serve warm cookies topped with a scoop of vanilla or strawberry ice cream.
- Ice Cream Sandwiches: Use the cookies to create an ice cream sandwich for a fun twist.
As Party Favors
- Gift Bags: Package individual cookies in clear bags tied with ribbons for guests to take home.
- Personalized Boxes: Place a few cookies in small boxes labeled with the event date or occasion.
With Coffee or Tea
- Pairing Suggestions: Serve cookies alongside your favorite coffee or tea to balance sweetness with warmth.
- Afternoon Snack: Enjoy one or two cookies during your afternoon break for a delightful pick-me-up.
How to Perfect Copycat Crumbl Pink Velvet Cookies with a Cake Mix
To ensure your Copycat Crumbl Pink Velvet Cookies come out perfectly every time, follow these simple tips.
- Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and texture.
- Don’t Overmix the Dough: Gently mix until combined to avoid tough cookies.
- Chill the Dough: Refrigerate the dough for about 30 minutes before baking to improve texture and flavor.
- Check Oven Temperature: Use an oven thermometer to ensure accuracy, as oven temperatures can vary.
- Watch Baking Time Closely: Keep an eye on the cookies; they should be soft but set in the center when done.
Best Side Dishes for Copycat Crumbl Pink Velvet Cookies with a Cake Mix
While these cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some tasty suggestions.
- Fresh Fruit Salad: A mix of berries and melons adds freshness and cuts through the sweetness of the cookies.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate for a rich, decadent dessert option.
- Whipped Cream Topping: Lighten up your cookie experience by serving them alongside whipped cream for dipping or spreading.
- Cheesecake Bites: These creamy bites complement the cookie’s texture perfectly, creating a delightful combination.
- Mini Cupcakes: Offer mini cupcakes in similar flavors like red velvet for variety without overwhelming guests.
- Nutty Trail Mix: A crunchy trail mix can provide a nice contrast to the soft texture of the cookies.
Common Mistakes to Avoid
Making Copycat Crumbl Pink Velvet Cookies with a Cake Mix can be delightful, but there are common pitfalls to watch out for.
- Incorrect measuring: Always use the correct measuring cups for dry and wet ingredients. This ensures your cookies have the right texture.
- Not softening butter: Failing to properly soften butter can lead to dense cookies. Leave it at room temperature before mixing.
- Ignoring oven temperature: Preheating your oven is crucial. An unheated oven can cause uneven baking, affecting the cookies’ rise.
- Overmixing the dough: Mixing too much can result in tough cookies. Mix until just combined for the best texture.
- Skipping chilling time: If the dough feels too soft, refrigerate it for about 30 minutes. This helps in shaping and improves texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Copycat Crumbl Pink Velvet Cookies with a Cake Mix
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Copycat Crumbl Pink Velvet Cookies with a Cake Mix
- Oven: Preheat to 350°F and heat cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, covering with a lid for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about making Copycat Crumbl Pink Velvet Cookies with a Cake Mix.
How can I make my cookies more colorful?
Add more drops of pink food coloring while mixing until you achieve your desired hue.
Can I use a different cake mix flavor?
Yes! Feel free to experiment with other flavors like chocolate or red velvet for unique variations.
What if my dough is too sticky?
If your dough seems sticky, adding a little more flour can help achieve the right consistency.
How do I make these cookies gluten-free?
Use a gluten-free cake mix and ensure all other ingredients are also gluten-free.
Final Thoughts
These Copycat Crumbl Pink Velvet Cookies with a Cake Mix are not only easy to make but also incredibly tasty. Their vibrant color and soft texture will surely impress anyone who tries them. Customize these cookies by adding sprinkles or swapping out flavors to suit your taste!
Copycat Crumbl Pink Velvet Cookies with a Cake Mix
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful taste of Copycat Crumbl Pink Velvet Cookies with a Cake Mix. These cookies bring the iconic Crumbl flavor straight to your kitchen, boasting a soft, chewy texture and an eye-catching pink hue that makes them perfect for any celebration or sweet treat. With just a few simple ingredients, including a cake mix and cream cheese frosting, you can enjoy these vibrant cookies in no time. Whether it’s for a birthday party or an afternoon snack, these cookies are sure to impress family and friends alike!
Ingredients
- 1 box white cake mix (15.25 ounces)
- â…” cup all-purpose flour
- 2 eggs
- â…“ cup melted butter
- 2 tablespoons sour cream
- Pink food coloring (1-2 drops)
- 8 ounces softened cream cheese (for frosting)
- ¼ cup softened butter (for frosting)
- 3 ½ – 4 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the white cake mix and flour. Add melted butter, eggs, sour cream, and pink food coloring; mix until just combined.
- Form small dough balls (about 1 inch) and place on a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; cool on wire racks.
- For the frosting: Beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract until creamy; thin with milk if necessary.
- Frost cooled cookies generously and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
