Description
Applebee’s Chicken Wonton Tacos are a delightful fusion of flavors and textures that bring a fun twist to any gathering. These crispy wonton cups are filled with savory chicken, enhanced by a zesty Asian slaw, creating an irresistible appetizer or snack. Perfect for parties, family dinners, or game day, these tacos are quick to prepare and customizable to suit your taste. In just 30 minutes, you can serve up this crowd-pleasing dish that’s sure to impress!
Ingredients
Scale
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
- 1 bag coleslaw mix (397g)
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 16 wonton wrappers
- Cooking spray or olive/canola oil for baking
- Sweet chili sauce
- Chopped cilantro
- Sesame seeds
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large skillet, heat sesame oil over medium heat. Cook the diced chicken until browned, about 5-7 minutes. Stir in hoisin sauce and soy sauce.
- In a mixing bowl, combine coleslaw mix with green onions, sesame oil, rice vinegar, soy sauce, and honey; toss well.
- Shape wonton wrappers in the muffin tin and bake for 8-10 minutes until golden brown.
- Fill each baked wonton cup with the cooked chicken mixture and top with the slaw.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 taco (68g)
- Calories: 95
- Sugar: 4g
- Sodium: 460mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg