Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
If you ask me, a Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme is what sandwich dreams are made of. This delightful creation brings together crispy fried green tomatoes, savory bacon, and fresh lettuce between slices of high-quality bread. Perfect for picnics, brunches, or a family dinner, this sandwich is a crowd-pleaser that elevates any meal with its unique flavor and texture.

Why You’ll Love This Recipe
- Irresistible Flavor: The combination of crispy fried green tomatoes and smoky bacon creates a savory taste that’s hard to beat.
- Easy to Make: With just a few simple steps, you can whip up this delicious sandwich in no time.
- Versatile Serving Options: Enjoy it as a hearty lunch or cut into smaller pieces for an appetizer at gatherings.
- Fresh Ingredients: Using fresh green tomatoes and high-quality bacon ensures each bite is bursting with flavor.
- Customizable: Feel free to add your favorite toppings or sauces to make this sandwich your own.
Tools and Preparation
Before diving into the recipe, gather the necessary tools for making your Crunchy Fried Green Tomato BLT Sandwich. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Frying pan
- Mixing bowls
- Slotted spoon
- Knife
- Cutting board
Importance of Each Tool
- Frying pan: A good frying pan ensures even cooking and helps achieve that perfect golden-brown crust on the tomatoes.
- Mixing bowls: These are essential for preparing the batter and mixing ingredients without mess.
- Slotted spoon: Ideal for removing fried tomatoes from the oil without excess grease.
Ingredients
For the Bacon
- 1 to 2 pounds of thick-cut bacon (cooked)
For the Fried Tomatoes
- 3 green tomatoes (cut into slices)
- 1/2 cup of cornmeal
- 1/2 cup of flour
- 1/2 cup milk
- 1 egg
- 1/2 cup oil for frying
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne spice
- 1/2 teaspoon sugar
For Assembly
- Lettuce
- 12 pieces of high-quality white bread
For the Sauce
- 1/2 cup of duke’s mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 to 2 teaspoons grated horseradish
- 1 teaspoon paprika
- 1/2 teaspoon cajun or creole spice mix
- 4 dashes of hot sauce

How to Make Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Ensure your bacon is cooked and crispy, then set it aside. Cut your green tomatoes into even slices for frying.
Step 2: Make the Batter
In a mixing bowl, combine the cornmeal, flour, salt, black pepper, cayenne spice, and sugar. In another bowl, whisk together the milk and egg until well combined.
Step 3: Coat the Tomatoes
Dip each tomato slice into the milk mixture first, then dredge it in the cornmeal mixture until fully coated. This step adds crunchiness when fried.
Step 4: Fry the Tomatoes
Heat oil in a frying pan over medium heat. Carefully place coated tomato slices in the hot oil. Fry them for about 3-4 minutes on each side until golden brown. Use a slotted spoon to remove them from oil and place them on paper towels to drain excess oil.
Step 5: Prepare the Sauce
In a small bowl, mix together duke’s mayonnaise, spicy brown mustard, pickle juice, horseradish, paprika, cajun or creole spice mix, and hot sauce. Stir until well blended.
Step 6: Assemble Your Sandwich
Spread a generous amount of sauce on two slices of white bread. Layer with lettuce, crispy bacon, and fried green tomatoes. Top with another slice of bread to complete your sandwich.
Step 7: Serve
Cut in half if desired and serve immediately while warm. Enjoy your delicious Crunchy Fried Green Tomato BLT Sandwich!
How to Serve Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Serving a Crunchy Fried Green Tomato BLT Sandwich is all about making it enjoyable and memorable. Here are some creative suggestions to elevate your sandwich experience.
Classic Style
- Fresh lettuce: Crisp, fresh lettuce adds crunch.
- Thick-cut bacon: Use the best quality for that savory touch.
Gourmet Touch
- Avocado slices: Creamy avocado enhances the flavor profile.
- Sliced jalapeños: For those who like a spicy kick, add some sliced jalapeños.
Fun Variations
- Pesto spread: Swap out mayo for a vibrant pesto.
- Cheese slice: A slice of cheddar or pepper jack can make it extra delicious.
Serving with a Twist
- Mini sandwiches: Cut the sandwiches into smaller portions for appetizers.
- Toasted bread option: Try grilling the bread for added texture.
How to Perfect Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
To achieve the ultimate Crunchy Fried Green Tomato BLT Sandwich, focus on these essential tips.
- Choose firm tomatoes: Select green tomatoes that are firm and unblemished for the best frying results.
- Season your flour mix: Add extra spices to your flour for more flavor in the crust.
- Use hot oil: Ensure the oil is hot enough before frying to create that perfect crispiness.
- Don’t overcrowd the pan: Fry in batches so each slice gets enough space to cook evenly.
Best Side Dishes for Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Pairing side dishes with your Crunchy Fried Green Tomato BLT Sandwich can enhance the meal. Here are some delightful options to consider.
- Coleslaw: A tangy coleslaw adds freshness and crunch.
- Potato Chips: Classic crispy chips complement the sandwich’s texture.
- Pickles: Sour pickles provide a nice contrast to the flavors of the sandwich.
- Fries: Crispy fries are an indulgent pairing that everyone loves.
- Corn on the Cob: Sweet corn adds a summer vibe and pairs well with fried foods.
- Fruit Salad: A refreshing fruit salad balances out the richness of the sandwich.
Common Mistakes to Avoid
When making a Crunchy Fried Green Tomato BLT Sandwich, it’s important to steer clear of common pitfalls that can affect the taste and texture.
- Using unripe tomatoes: Always choose firm green tomatoes that are just at the right stage for frying. This ensures a great crunch and flavor.
- Not seasoning properly: Make sure to season the cornmeal and flour mix adequately. A pinch of salt and spices can elevate the taste significantly.
- Skipping the egg wash: The egg wash is crucial for helping the coating stick to the tomatoes. Don’t skip this step for optimal crunchiness.
- Overcrowding the frying pan: Frying too many slices at once can lower the oil temperature, leading to soggy tomatoes. Fry in batches for best results.
- Using low-quality bread: High-quality white bread makes all the difference in a BLT sandwich. Avoid generic brands for a perfect bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover sandwich components separately.
- Place fried tomatoes in an airtight container; they last about 2-3 days.
- Bacon should also be refrigerated in a sealed container.
Freezing Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- Fried green tomatoes can be frozen for up to 2 months.
- Wrap them tightly in plastic wrap or foil before placing them in a freezer bag.
Reheating Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- Oven: Preheat your oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for about 30 seconds, but expect some loss of crispiness.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, flipping halfway through for even warming.

Frequently Asked Questions
Here are some common questions about making a Crunchy Fried Green Tomato BLT Sandwich.
What is a Crunchy Fried Green Tomato BLT Sandwich?
A Crunchy Fried Green Tomato BLT Sandwich combines crispy fried green tomatoes, bacon, lettuce, and flavorful sauces on fresh bread. It’s a delightful twist on the classic BLT.
Can I use ripe tomatoes instead of green ones?
While you can use ripe tomatoes, they won’t give you the same crunchy texture as green tomatoes. For best results, stick with firm green varieties.
How do I make my fried green tomatoes extra crispy?
To achieve extra crunchiness, ensure your cornmeal and flour mixture is well-seasoned. Also, allow the oil to reach proper frying temperature before adding the tomatoes.
What can I serve with my Crunchy Fried Green Tomato BLT Sandwich?
This sandwich pairs well with sides like coleslaw, potato chips, or a light salad. These options balance out its rich flavors beautifully.
Final Thoughts
The Crunchy Fried Green Tomato BLT Sandwich is truly comforting and versatile. You can customize it by adding different toppings or sauces based on your preferences. Give it a try; you’ll love how deliciously satisfying it is!
Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme, a delightful twist on a classic favorite. This scrumptious sandwich layers crispy fried green tomatoes, savory thick-cut bacon, fresh lettuce, and a zesty homemade sauce between slices of high-quality bread. Perfect for picnics, brunches, or family dinners, it offers a unique flavor and texture experience that will leave everyone craving more. Easy to make and customizable with your favorite toppings, this sandwich is sure to become a staple in your meal rotation.
Ingredients
- 1 to 2 pounds of thick-cut bacon
- 3 green tomatoes (sliced)
- 1/2 cup cornmeal
- 1/2 cup flour
- 1/2 cup milk
- 1 egg
- 1/2 cup oil (for frying)
- Lettuce
- 12 slices of high-quality white bread
- Sauce: mayonnaise, spicy brown mustard, pickle juice, grated horseradish, paprika, Cajun seasoning, hot sauce
Instructions
- Prepare all ingredients; cook bacon until crispy.
- In one bowl, mix cornmeal, flour, salt, black pepper, cayenne spice, and sugar. In another bowl, whisk together milk and egg.
- Dip each tomato slice first in the milk mixture then coat with the cornmeal mixture.
- Heat oil in a frying pan over medium heat; fry coated tomato slices for about 3-4 minutes per side until golden brown.
- For the sauce, combine mayonnaise with mustard, pickle juice, horseradish, paprika, Cajun seasoning, and hot sauce.
- Assemble the sandwich by spreading sauce on bread slices and layering lettuce, bacon, and fried tomatoes.
- Cut in half if desired and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 650
- Sugar: 4g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
