Spiced Crumbl Carrot Cake Cookies Copycat Recipe
This Spiced Crumbl Carrot Cake Cookies Copycat Recipe is sure to delight any carrot cake lover. With its soft, moist texture and rich cream cheese frosting, these cookies are perfect for celebrations, gatherings, or just a cozy night in. The blend of warm spices and freshly shredded carrots adds a unique twist that sets this recipe apart. Whether you’re baking for a special occasion or simply indulging yourself, these cookies are a delicious treat that everyone will enjoy.

Why You’ll Love This Recipe
- Irresistible Flavor – The combination of cinnamon, allspice, ginger, and cloves creates a warm spice blend that makes each bite delightful.
- Easy to Make – With simple ingredients and straightforward steps, you’ll have these cookies ready in no time!
- Perfect for Any Occasion – Whether it’s a birthday party or an afternoon snack, these cookies fit right in.
- Creamy Frosting – Topped with smooth cream cheese frosting, they offer a perfect balance of sweetness and tanginess.
- Versatile Storage – These cookies can be stored or frozen for future enjoyment, making them great for meal prep.
Tools and Preparation
Before you start baking your Spiced Crumbl Carrot Cake Cookies copycat recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Importance of Each Tool
- Electric mixer – Helps achieve the light and fluffy texture needed for the cookie dough.
- Mixing bowls – Essential for combining ingredients without mess.
- Baking sheet – Provides an even surface for baking your cookies.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup freshly shredded carrots (about 2 medium carrots)
For the Frosting
- 4 ounces full fat cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar, sifted
For Topping
- 1/4 cup pecans, chopped
How to Make Spiced Crumbl Carrot Cake Cookies Copycat Recipe
Step 1: Prepare the Dough
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined.
Step 2: Add Wet Ingredients
Mix in the egg yolk, heavy cream, and vanilla extract until the dough is smooth and uniform in texture.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, ginger, and cloves. Ensure the spices are evenly distributed.
Step 4: Mix Together
Gradually add the dry flour mixture to the wet ingredients. Mix gently just until fully incorporated to keep cookie tenderness.
Step 5: Fold in Carrots
Fold in the freshly shredded carrots evenly throughout the cookie dough. This will provide moisture and texture.
Step 6: Portion Cookies
Using a cookie scoop or spoon, portion the dough onto a baking sheet lined with parchment paper. Space the cookies evenly. Gently flatten each mound to about 1/2 inch thick for even baking.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake the cookies for about 12 minutes until set around the edges but still soft in the center.
Step 8: Cool Cookies
Remove from oven and let cool completely on the baking sheet before applying frosting.
Step 9: Make Frosting
In a clean bowl, beat together softened cream cheese and unsalted butter until creamy. Add vanilla extract and powdered sugar; continue beating until smooth.
Step 10: Frost Cookies
Using a piping bag fitted with a round tip or spatula, apply cream cheese frosting evenly atop each cooled cookie.
Step 11: Add Toppings
Sprinkle chopped pecans over frosted cookies to add texture and visual appeal.
Now you’re ready to enjoy your homemade Spiced Crumbl Carrot Cake Cookies!
How to Serve Spiced Crumbl Carrot Cake Cookies Copycat Recipe
These delightful Spiced Crumbl Carrot Cake Cookies are perfect for any occasion, whether you’re hosting a party or just enjoying a cozy evening at home. Here are some creative serving suggestions to enhance your cookie experience.
With a Glass of Milk
- Pair these cookies with cold milk for a classic treat that balances the sweetness and richness of the cream cheese frosting.
Coffee or Tea Time
- Enjoy these cookies with a cup of coffee or tea. The warm spices in the cookies complement the flavors of both beverages perfectly.
Dessert Platter
- Arrange the cookies on a beautiful platter alongside other desserts. This makes for an eye-catching dessert table at gatherings.
Ice Cream Sandwiches
- Use two cookies to create ice cream sandwiches. Choose vanilla or caramel-flavored ice cream for a delicious twist!
Gift Giving
- Package these cookies in decorative boxes or bags as gifts. They make thoughtful treats for friends and family during holidays or special occasions.
Bake Sale Treats
- These cookies are perfect for bake sales! Their unique flavor will attract buyers looking for something special and homemade.
How to Perfect Spiced Crumbl Carrot Cake Cookies Copycat Recipe
To ensure your cookies turn out perfectly every time, consider these helpful tips.
- Use Fresh Spices: Freshly ground spices provide a more robust flavor than old pantry staples, enhancing the overall taste of your cookies.
- Don’t Overmix: Mixing the dough just until combined helps maintain softness and ensures your cookies remain tender after baking.
- Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This can help prevent spreading and maintain thick, soft cookies.
- Watch Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when they are set around the edges but still slightly soft in the center.
- Cool Completely Before Frosting: Allowing your cookies to cool entirely prevents the frosting from melting and helps maintain its creamy texture.
- Experiment with Toppings: Feel free to add different toppings like walnuts or shredded coconut for added texture and flavor variations.
Best Side Dishes for Spiced Crumbl Carrot Cake Cookies Copycat Recipe
While these cookies shine on their own, pairing them with some delicious side dishes can elevate your dessert experience. Here are some great options to consider:
- Fruit Salad: A refreshing fruit salad complements the sweetness of the cookies while adding a light and healthy touch.
- Cheese Platter: Serve with a selection of cheeses like cream cheese or brie to contrast with the sweetness of the carrot cake cookies.
- Yogurt Parfait: Layer yogurt with granola and fruits. This light side balances out the richness of the cookies.
- Nut Mix: An assortment of nuts brings crunch and healthy fats, providing a great contrast to soft cookies.
- Chocolate Dipped Strawberries: The combination of chocolate and strawberries adds elegance and indulgence alongside your carrot cake treats.
- Coffee Cake: A slice of coffee cake serves as a delightful accompaniment, especially during brunch gatherings.
- Pumpkin Spice Latte: This seasonal drink pairs well, enhancing the warm spice profile already present in your cookies.
- Apple Slices with Cinnamon Sugar: The crispness of apple slices dusted with cinnamon sugar creates a refreshing balance to sweet carrot cake flavors.
Common Mistakes to Avoid
Baking can be tricky, especially when trying to replicate a beloved recipe. Here are some common mistakes to avoid when making the Spiced Crumbl Carrot Cake Cookies copycat recipe.
- Ignoring Ingredient Temperature: Ensure your butter and cream cheese are at room temperature. This helps create a smooth, creamy frosting and a well-mixed dough.
- Overmixing the Dough: Mixing too long can lead to tough cookies. Mix just until combined for soft, tender results.
- Not Measuring Ingredients Accurately: Use proper measuring tools for dry and wet ingredients. Incorrect measurements can drastically change the cookie texture.
- Skipping the Cooling Step: Allow cookies to cool completely before frosting. Frosting warm cookies can cause it to melt and slide off.
- Using Pre-Shredded Carrots: Freshly shredded carrots provide better moisture and flavor. Avoid pre-shredded options for optimal results.
- Forgetting to Check Oven Temperature: Always preheat your oven correctly. An inaccurate temperature can lead to uneven baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Keep the frosting separate if you’re not serving them immediately.
Freezing Spiced Crumbl Carrot Cake Cookies Copycat Recipe
- Freeze baked cookies without frosting in a single layer for up to 3 months.
- Wrap each cookie tightly in plastic wrap before placing them in a freezer bag.
Reheating Spiced Crumbl Carrot Cake Cookies Copycat Recipe
- Oven: Preheat your oven to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
- Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 2-3 minutes until warmed through.
Frequently Asked Questions
If you have questions about this delightful recipe, here are some answers!
How do I make the Spiced Crumbl Carrot Cake Cookies Copycat Recipe gluten-free?
You can substitute all-purpose flour with a gluten-free blend designed for baking. Just ensure it includes xanthan gum or add it separately.
Can I use other nuts instead of pecans?
Absolutely! Walnuts or almonds work well as substitutes for pecans in this cookie recipe.
What spices can I use in the Spiced Crumbl Carrot Cake Cookies Copycat Recipe?
Feel free to adjust the spices according to your taste! Nutmeg or cardamom could also add delicious flavors.
How long do these cookies last after baking?
When stored properly, these cookies can last up to 5 days at room temperature or up to 3 months in the freezer.
Final Thoughts
This Spiced Crumbl Carrot Cake Cookies copycat recipe is not only delicious but also versatile! Enjoy them as they are or customize with different nuts and spices. Whether you are serving them at a gathering or enjoying them as an afternoon snack, these cookies are sure to bring joy and satisfaction. Try this recipe today!
Spiced Crumbl Carrot Cake Cookies Copycat Recipe
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of our Spiced Crumbl Carrot Cake Cookies Copycat Recipe. Perfectly soft and moist, these cookies are infused with a blend of warm spices and freshly shredded carrots, creating a unique twist on classic carrot cake. Topped with rich cream cheese frosting and sprinkled with crunchy pecans, they make an irresistible treat for any occasion. Whether you’re celebrating a special event or simply enjoying a cozy night in, these cookies are sure to impress your guests and satisfy your sweet tooth. Easy to prepare and versatile for storage, they are the perfect addition to your dessert repertoire. Try this delicious recipe today and savor every bite!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup freshly shredded carrots (about 2 medium carrots)
- 4 ounces full fat cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar, sifted
- 1/4 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in egg yolk, heavy cream, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, allspice, ginger, and cloves.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in freshly shredded carrots.
- Scoop dough onto a parchment-lined baking sheet; flatten each mound slightly.
- Bake for 12 minutes or until edges are set but centers remain soft.
- Allow cookies to cool completely before frosting with cream cheese mixture.
- Top frosted cookies with chopped pecans.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
