Peppermint Brownies
If you crave a holiday dessert that blends classic chocolate indulgence with crisp peppermint freshness, Frosted Peppermint Brownies deliver exactly that. These brownies combine the rich, fudgy texture of a traditional brownie with creamy vanilla frosting infused with peppermint flavor — then topped with crushed candy for a festive crunch. Readers will love this recipe because it’s easy, crowd‑pleasing, and perfect for holiday parties, cookie swaps, or cozy family gatherings.
Why You’ll Love This Recipe
- It uses a boxed brownie mix, so prep time stays minimal.
- The peppermint‑vanilla frosting adds a refreshing twist.
- Crushed candies add color, crunch, and a seasonal vibe.
- You can serve the brownies in festive liners, easy for holiday snack tables.
Preparation Phase & Tools to Use
Essential Tools and Equipment
| Tool | Purpose |
|---|---|
| 9‑inch square baking pan | Holds the brownie batter for uniform baking |
| Shortening or cooking spray | Prevents brownies from sticking to the pan |
| Cooling rack | Allowed baked brownies to cool evenly |
| Small mixing bowl | Used to mix the frosting with extract and food color |
| Spatula or butter knife | To spread the frosting smoothly over the brownies |
| Refrigerator or cold spot | Helps set the frosting before cutting |
Importance of Each Tool
Using the right pan size ensures proper thickness and baking time. Greasing the pan prevents sticking. Cooling fully before frosting avoids frosting melting and sliding. A small bowl and spatula help you blend and apply frosting evenly. Finally, chilling before cutting gives clean edges — ideal for neat presentation.
Preparation Tips
- Grease only the bottom of the pan — the brownies will lift easier and give smooth edges.
- Cool the brownies completely (about 1½ hours) before frosting — warm brownies will cause the frosting to melt.
- If using a dark or nonstick pan, reduce oven temperature per brownie mix instructions (often 325 °F instead of 350 °F) to prevent over‑browning.
Ingredients
- 1 box (16 oz) boxed brownie mix (e.g., a standard “Delights Supreme Original Brownie Mix”)
- Water, oil, and egg as called for on the brownie mix box
- 1 ¼ cups vanilla frosting (from a 16 oz container)
- 1/8 teaspoon mint or peppermint extract
- A few drops of green or pink gel food color (optional, for festive effect)
- Peppermint or spearmint candies, crushed (for topping, optional)
Step-by-Step Instructions
- Preheat and prepare pan
Preheat your oven to 350 °F (if using a dark or nonstick pan, use 325 °F instead). Grease the bottom of a 9‑inch square baking pan with shortening or cooking spray. - Make brownie batter
In a mixing bowl, combine the boxed brownie mix with water, oil, and egg according to the instructions on the box. Stir until fully blended. - Bake brownies
Pour the batter into the prepared baking pan and spread evenly. Bake according to the time suggested on the box. - Cool brownies completely
Let the brownies cool on a cooling rack for about 1½ hours until they reach room temperature. Cooling fully prevents frosting from melting. - Prepare frosting
In a small bowl, stir together the vanilla frosting, peppermint extract, and a few drops of gel food coloring (if using) until smooth and evenly colored. - Frost brownies
Spread the frosting evenly over the cooled brownies using a spatula or butter knife. - Add candy topping
If desired, sprinkle crushed peppermint or spearmint candies over the frosting for extra color and crunch. - Set frosting
For cleaner cuts, refrigerate the brownies for about 15 minutes until the frosting sets. - Cut into squares
Cut into 4 rows by 4 rows to yield 16 brownies. - Store properly
Store brownies covered at room temperature to preserve freshness.
Pro tip: Cut brownies into bite‑size pieces and place them in holiday paper liners. That makes for easy dessert pickups and a festive presentation.
Serving Suggestions
Frosted Peppermint Brownies are visually striking and deliciously balanced, making them perfect for many occasions. Whether served as a festive dessert centerpiece or a casual sweet treat, here are creative ways to present them:
- Holiday Dessert Platter: Arrange brownies alongside sugar cookies, chocolate bark, and peppermint bark on a large tray.
- Gift Boxes: Wrap brownie squares in wax paper and pack in cookie tins for holiday gifts.
- Mini Dessert Cups: Cut into small cubes and serve in mini parfait cups with a dollop of whipped cream.
- Hot Cocoa Pairing: Serve with peppermint or classic hot chocolate for a cozy dessert combo.
- Christmas Morning Brunch: Pair with coffee or tea for a sweet brunch finish.
- School or Work Treats: Pack in holiday-themed lunchboxes or party trays.
- Layered Dessert Bar: Stack brownie squares with alternating layers of frosting and whipped topping.
- Potluck Favorite: Serve in paper liners for easy handling and minimal mess.
Common Mistakes to Avoid & How to Perfect the Recipe
Avoid these pitfalls to get the best results every time:
- Using a warm brownie base: Always allow brownies to cool completely before adding frosting. Warm brownies can cause the frosting to melt and slide off.
- Skipping the greasing step: Not greasing the pan properly can lead to sticking, making it difficult to remove brownies cleanly.
- Overbaking the brownies: Follow the box directions carefully. Overbaked brownies become dry and crumbly.
- Overmixing the batter: Stir just until ingredients are combined. Overmixing can lead to dense, tough brownies.
- Using too much extract: Peppermint extract is strong. Measure carefully to avoid overpowering the flavor.
- Skipping the chilling step before cutting: Refrigerating the frosted brownies for 15 minutes helps you get clean, neat cuts.
- Not crushing candies finely enough: Large candy pieces can make cutting difficult and affect texture. Crush them into small, even bits.
- Overcrowding on the topping: Sprinkle crushed candy lightly so it adds a pop without becoming too crunchy or sugary.
Side Dish Recommendations
Though brownies are desserts, they can complement other dishes in a well-rounded menu. Here are ideas that pair beautifully:
1. Hot Chocolate with Peppermint Whipped Cream
A classic winter pairing. The minty whipped cream echoes the peppermint flavor in the brownies.
2. Vanilla Ice Cream
The cool, creamy texture of ice cream complements the dense, fudgy brownies and balances the peppermint’s sharpness.
3. Festive Fruit Salad
Combine seasonal fruits like pomegranate, oranges, and cranberries with a light honey-mint dressing for a fresh side.
4. Eggnog Latte
This warm, spiced drink matches the holiday feel of peppermint brownies and provides a creamy contrast.
5. Sparkling Cranberry Punch
A fruity punch with cranberries and citrus tones pairs well with the richness of brownies.
6. Shortbread Cookies
Buttery shortbread offers a neutral bite that contrasts nicely with peppermint sweetness.
7. Yogurt Parfait with Crushed Peppermint
Layer vanilla yogurt with granola and a touch of crushed peppermint as a lighter side to balance dessert richness.
8. Spiced Nuts
Add a savory edge to your dessert spread with cinnamon or maple-glazed pecans or almonds.
Recipe Tips, Storage, and Reheating Instructions
To ensure your Frosted Peppermint Brownies stay delicious and fresh, follow these tips and storage guidelines:
Recipe Tips for Best Results
- Use quality frosting: Opt for a creamy, rich vanilla frosting that pairs well with peppermint.
- Stick with gel food coloring: Gel food colors give a vibrant hue without altering frosting texture.
- Crush candy finely: For a uniform look and smoother texture, use a rolling pin or food processor to crush candies evenly.
- Cool fully before frosting: Rushing this step causes frosting to melt and become messy.
- Customize with mix-ins: Add chocolate chips, peppermint chunks, or crushed Oreos into the batter for extra flair.
- Add a drizzle: Try white chocolate drizzle over the frosted layer for a professional touch.
- Make it gluten-free: Substitute with a gluten-free brownie mix for a dietary-friendly version.
Storage Instructions
- Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days. Avoid direct sunlight or heat.
- Refrigeration: For longer freshness (up to 6 days), store in the refrigerator. Allow to come to room temp before serving for best texture.
- Freezing: Wrap individual brownies in plastic wrap and store in a freezer bag. Freeze for up to 2 months. Thaw in the fridge or at room temperature.
Reheating Instructions
While not typically necessary, you can gently warm the brownies:
- Microwave: Heat for 10–15 seconds per brownie if you prefer a slightly warm, gooey texture.
- Oven: Warm in a preheated oven at 300°F for about 5–7 minutes. Avoid overheating to protect the frosting.
FAQs About Frosted Peppermint Brownies
Can I use homemade brownies instead of a mix?
Yes, you can substitute your favorite homemade brownie recipe. Ensure they are dense and fudgy for the best texture contrast with frosting.
Is peppermint extract the same as mint extract?
No. Peppermint extract has a sharper, more candy-like flavor, while mint extract may include spearmint. Use peppermint for a true holiday flavor.
Can I make these ahead of time?
Absolutely. Make up to 2 days in advance and store covered at room temperature or in the fridge.
Do I have to use food coloring?
No, the food coloring is optional. It adds a festive touch but doesn’t affect flavor.
How do I crush the peppermint candies without making a mess?
Place them in a sealed plastic bag and use a rolling pin to crush. Use parchment paper to avoid sticking.
What type of frosting works best?
Use a rich, creamy vanilla frosting. Avoid whipped or low-fat frostings that can separate or be too runny.
Can I use candy canes instead of peppermint candies?
Yes. Candy canes are a great substitute and add a festive look and flavor.
Can these be made gluten-free or dairy-free?
Yes. Use a gluten-free brownie mix and dairy-free frosting. Check labels for allergens.
